Cooked Red Cabbage

Ingredients

• •2 medium heads red cabbage
• •1 ½ cup water
• •5-7 Jonathan apples
• •¼ cup white vinegar
• •¼-½ cup sugar
• •1 tsp. salt

Directions

1. 1Remove outside leaves of cabbage. Cut cabbage into thin slices.
2. 2Steam with water for 20-30 minutes. Peel apples and slice thin.
3. 3Add all ingredients to cabbage and simmer covered, over low heat for 1 ½ - 2 hr. Best served with roasted leg of lamb.