Hjonabandssaela (A Blessed Marriage Cake)

Ingredients

• •2 cups oatmeal
• •2 cups flour
• •1 cups sugar
• •1 egg
• •8-10 oz. margarine
• •1 tsp. baking soda
• •rhubarb jam

Directions

1. 1Combine all dry ingredients and then blend in margarine and eggs.
2. 2Mix well and press half of the dough into two 9-10 in. cake pans or pie plates.
3. 3Then cover the dough with rhubarb jam. Topped by crumbling the rest of the dough on top of jam.
4. 4Bake at 325-350 degrees F until golden brown. Best served lukewarm with whipped cream.