Icelandic Pancakes

Ingredients

• •2 ½ dl flour
• •¼ tsp salt
• •1 tsp sugar
• •½ tsp baking powder or ½ tsp baking soda
• •2 eggs
• •3-4 dl milk
• •25 gr margarine or 2 tbsp vegetable oil
• •¼ tsp vanilla

Directions

1. 1Blend together the flour, salt, sugar, baking powder or soda and half the milk. Mix together until smooth.
2. 2Beat the eggs together and stir together the eggs, milk and the previously mixed ingredients.
3. 3Melt the margarine with low heat and mix in with vanilla and other ingredients.
4. 4Bake in very thin crepes-like cakes on a oiled skillet (or an Icelandic pancake pan). Best served rolled up with sugar or folded in fourths with jam/jelly and whipped cream.