Chorchori (Mixed Vegetables)

Ingredients

• •100 grams cauliflower
• •100 grams peas
• •100 grams diced eggplants
• •100 grams diced pumpkin
• •1/4 teaspoon onion seeds
• •1/4 teaspoon star aniseed powder
• •1/4 teaspoon methe
• •1/4 teaspoon black mustard seeds
• •1/4 teaspoon jeera seeds
• •1/4 teaspoon red chilis
• •2 bay leaves
• •1 turmeric
• •1 teaspoon chili powder, 1/2 t
• •100 milliliters mustard oil
• •1 teaspoon sugar
• •2 teaspoons milk
• •200 milliliters hot water
• •salt

Directions

1. 1Heat oil in a heavy saucepan or karahi.
2. 2Add onion seeds, aniseed, fenugreek, mustard seeds, cumin, bay leaf, chilies. Fry.
3. 3Add all vegetables and stir.
4. 4Add turmeric and chili powder, fry 5 minutes.
5. 5Add sugar, milk, water. Mix. At medium heat, cover and cook vegetables until tender and liquid is absorbed.
6. 6Serve with Indian bread and pickles or chutney.