Cabbage Kobbari (Cabbage with Coconut)

Ingredients

• •3 cups shredded cabbage
• •1/4 teaspoon black mustard seeds
• •1 teaspoon split black gram
• •1 cup coconut powder
• •2 medium green chilis
• •1 fistful coriander leaves
• •4 tablespoons vegetable oil
• •1 teaspoon sugar
• •Salt to taste

Directions

1. 1In a pot add 1/4 to 1/2 cup of water to shredded cabbage, sugar and salt. Cover with lid, and boil until water evaporates.
2. 2In a skillet heat oil and add mustard seeds. When they pop, add sliced green chilies and coriander leaves. After two minutes add grated coconut and fry for two more minutes. Next add cabbage and stir for 7 minutes on medium heat.