Daddojanam (Seasoned rice with yogurt)

Ingredients

• •200 grams rice
• •1 teaspoon split black beans
• •200 milliliters water
• •300 milliliters water
• •1 teaspoon black mustard seeds
• •1 teaspoon cumin seeds
• •2 red chilies
• •1 teaspoon minced ginger
• •1/4 teaspoon minced green chili
• •2 teaspoons clear butter
• •10 grams curry leaves or powder
• •Salt

Directions

1. 1Wash rice and cook until soft in the water.
2. 2Mix yogurt and salt. Mix to rice.
3. 3Heat ghee on medium heat and add ginger, chili, curry. Fry 1minute. Pour on rice mixture and mix well together.
4. 4Transfer to a bowl and serve cold with pickle, cashew nuts, coriander.