Kanegagh Chaman (Mushrooms and Indian Cheese)

Ingredients

• •400 grams button mushrooms
• •300 grams paneer cheese
• •100 milliliters hot water
• •2 teaspoons masala
• •150 milliliters asafetida
• •1/4 teaspoon salt

Directions

1. 1Wash mushrooms and dry them.
2. 2Cut paneer in cube. Fry until golden, and set aside.
3. 3Fry mushrooms 1 minute.
4. 4Add masala, asafoetida and salt, and fry half a minute.
5. 5Add the paneer.
6. 6Add water and boil. Lower heat, cover and simmer until juices are nearly dry .
7. 7Serve with rice and mango chutney.