Rice with Saffron, Almonds and Raisins

Ingredients

• •960 ml water
• •tbsp rose water (available in Middle Eastern groceries)
• •1 pinch saffron
• •4 tbsp vegetable oil
• •480 ml basmati long-grain rice
• •1 tsp salt
• •2 tbsp vegetable oil
• •60 ml raw, unsalted, slivered almonds
• •60 ml raisins

Directions

1. 1In a large saucepan, mix the water, saffron, salt and four tablespoons of oil.
2. 2Bring to a boil on high heat. Add the rice. Return to a boil, then lower to a medium heat.
3. 3Let cook uncovered until most of the water has been absorbed. Stir from the bottom up, lower heat to simmer, cover, and let simmer for
4. 415 minutes.
5. 5Meanwhile, heat the two tablespoons of remaining oil in a small pan.
6. 6Fry the almonds until slightly brown. Add the raisins, stirring for a few seconds until fluffy.
7. 7Remove from heat. Serve the rice on a platter, garnished with the almond-raisin mixture.