Rhubarb Crumble

Ingredients

• •14 ounces unbleached white flour
• •14 ounces brown sugar
• •6 ounces butter, cut into bits
• •1 pound rhubarb, cut into small pieces
• •2 1/2 tablespoons lemon juice
• •1/2 teaspoon grated lemon rind
• •1/2 cup sugar
• •1/2 teaspoon cinnamon
• •pinch cloves

Directions

1. 1Combine flour and brown sugar in mixing bowl. Cut in butter until mixture resembles coarse crumbs.
2. 2Place rhubarb in bottom of 9 inch pie plate, sprinkle lemon juice and rind over top, along with sugar and spices. Pile the crumble mixture on top of fruit, pressing down so that fruit is covered. Bake in a 300 degree Fahrenheit oven for 20 minutes or until top is golden and filling begins to bubble around edges.
3. 3May be served hot or cold with a dollop of cream.