Quetscheflued (Plum Tart)

Ingredients

• •250 grams lukewarm flour
• •12 grams yeast
• •40 grams sugar
• •¼ pint lukewarm milk
• •1 pinch salt
• •50 grams liquid butter or margarine
• •1 egg

Directions

1. 1Put lukewarm flour into a pot, and make a mould in the middle.
2. 2Mix yeast, sugar, lukewarm milk, a pinch of salt, liquid butter (or margarine) and one (entire) egg.
3. 3Pour mixture into flour and knead into a smooth dough. Leave to raise for 30 to 40 minutes.
4. 4Cut the plums in half, and take out the stones. Spread the dough into a buttered pan some 1½ fingers high. Cover the dough with the plums in a circular pattern. Bake at medium temperature.
5. 5Sprinkle with sugar before serving.