Kjoftinja — Meatballs

Ingredients

• •<div>1 lb lamb</div>
• •<div>1 onion</div>
• •<div>3 cloves garlic</div>
• •<div>1/2 tsp salt</div>
• •<div>1/2 tsp pepper</div>
• •<div>1/4 tsp oregano</div>
• •<div>1/4 tsp mint</div>
• •<div>1 cup bread crumbs</div>
• •<div>1/2 cup milk</div>
• •<div>1 egg</div>
• •<div>vegetable oil </div>

Directions

1. 1<div>1) Mix meat, onion, garlic, salt, pepper, oregano and mint.</div>
2. 2<div>2) Mix bread with milk, let set for 10 minutes, add egg then add to the meat mixture, mixing throughly.</div>
3. 3<div>3) Shape meat into 1 inch balls.</div>
4. 4<div>4) Fry meatballs in 1 inch oil until brown on all sides.</div>
5. 5<div>5) When removing meatballs from pan place on paper towel to remove excess oil.</div>
6. 6<div>6) Serve with potatoes and vegetables.</div>