Micronesian Chicken

Ingredients

• •4 chicken breasts, bones and skins intact
• •3 lemons
• •1 medium onion, chopped
• •12 ounces beer
• •4 ounces soy sauce
• •1 clove garlic, mashed or chopped

Directions

1. 1Squeeze the juice of the lemons over the chicken and let stand while preparing the rest of the marinade.
2. 2In a large bowl, combine the beer, soy sauce, chopped onion, and chopped garlic. Drain the lemon juice from above into this mixture.
3. 3Put the chicken in the marinade, cover and refrigerate for at least 3 or 4 hours. It's better to marinate overnight. Make sure chicken is covered by marinade.
4. 4Over an open outdoor gas or charcoal grill, cook the chicken for about 40 minutes turning every 10 minutes or so. Each time the chicken is turned, redip the pieces in the marinade.