Rivel Soep (Dough Ball Soup)

Ingredients

• •8 cups chicken broth
• •1 onion, diced
• •2 tablespoons dried parsley
• •2 cups flour
• •1 teaspoon salt
• •2 eggs, beaten
• •2 cans corn
• •2 cups chicken, cooked and diced

Directions

1. 1Bring the broth to a boil.
2. 2In a bowl, mix flour, salt and eggs until you have a crummy mixture (not smooth, it’ll make crumbs). Rub mixture between your fingers over the broth dropping small amounts in. These are called rivels. They should not be big, that is a dumpling. Maybe pea size.
3. 3Add corn and cook about 10 to 15 minutes.
4. 4If you want, add the chicken just before you take it off the stove.