Kruimel Koek (Dutch Crumb Cake)

Ingredients

• •2 1/2 cups flour
• •1/2 teaspoon salt
• •1/2 teaspoon baking soda
• •1/2 cup shortening
• •3/4 cup brown sugar, firmly packed
• •1 cup raisins, ground
• •1 egg, beaten
• •3/4 cup thick sour milk
• •2 tablespoons sugar
• •1/8 teaspoon cinnamon

Directions

1. 1Preheat oven to 350 degrees Fahrenheit. Grease an 8 by 8 inch pan.
2. 2Sift together flour, salt and soda. Cream shortening, gradually add brown sugar; mix until light and fluffy.
3. 3Blend in dry ingredients. Reserve 3/4 cup mixture.
4. 4Combine raisins, egg, and milk; add to remaining mixture. Beat well. Pour into pan.
5. 5Sprinkle reserved mixture over batter. Sprinkle sugar and cinnamon on top. Bake 25 minutes.