Norwegian Christmas Pudding

Ingredients

• •1 lb Butter
• •2 c Water
• •6 tb Flour
• •1 1/4 c Flour
• •6 c Milk
• •1/2 ts Salt
• •1 Beaten egg
• •2 ts Sugar
• •Cinnamon

Directions

1. 1Melt butter & water, bring to a boil for 5 minutes.
2. 2Add 6 tablespoons flour, stir in with a whisk.
3. 3Wait a few minutes & remove the fat that comes out (this is used later).
4. 4Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep it from getting lumpy.
5. 5While beating, add salt, egg & sugar.
6. 6Put in crock pot to keep warm with the skimmed fat poured over pudding & add sugar & cinnamon.