Juleribbe (Christmas Pork Ribs)

Ingredients

• •2.2 to 3.5 pounds pork ribs
• •Salt
• •Pepper

Directions

1. 1Saw through the bone so the ribs can be pulled apart for serving. Score the rind.
2. 2Rub with salt and pepper 1 or 2 days before roasting.
3. 3Pour 2 deciliters water into the roasting dish, and cover the ribs with foil.
4. 4Roast in the middle of the oven at 450 degrees Fahrenheit for 30 to 40 minutes.
5. 5Remove the foil and lower to 390 degrees Fahrenheit.
6. 6Roast spare ribs for a further 1 1/2 hours and midribs for a further 2 to 2 1/2 hours.
7. 7Leave for 20 minutes before carving.
8. 8Serve with pork sausage patties, Christmas sausages, the juice, apples, prunes, red cabbage, red whortleberries and any other family favorites