Lammestuing (Lamb and Cabbage Stew)

Ingredients

• •2.2 pounds lamb
• •2.2 pounds cabbage
• •Salt
• •Black Peppercorns
• •30 grams wheat
• •1 ounce flour

Directions

1. 1Slice shoulder, breast, back or loin of lamb into portions and lay the pieces in a casserole alternately with layers of cabbage. Sprinkle salt and pepper between the meat and cabbage.
2. 2Add boiling water. Bring to the boil and simmer until the meat is tender (about 30 minutes).
3. 3Flavor with salt and pepper. Stir the flour into a little cold water and then add this carefully to the stock to thicken it.
4. 4Bring to the boil.
5. 5Serve with boiled potatoes.