Meat Cakes

Ingredients

• •500 grams minced beef
• •1 1/2 teaspoons salt
• •1/4 teaspoon pepper
• •1/4 teaspoon nutmeg
• •Ginger
• •2 1/2 tablespoons potato flour
• •.85 cups milk

Directions

1. 1Work the salt into the meat until it becomes sticky, then work in the spices and potato flour. Gradually add the milk or water.
2. 2Shape the mixture into round cakes and fry them in butter in a hot pan. Transfer to a pot with a little water and simmer for about 10 minutes.
3. 3Serve the meat cakes with boiled potatoes, stewed green peas or cabbage, red whortleberries and thick brown gravy.