Golabki (Stuffed Cabbage Rolls)

Ingredients

• •1 head of cabbage
• •1 tablespoon fat
• •1 pound ground beef
• •1 cup hot water
• •1 chopped onion
• •1 cup cooked rice
• •2 beef bouillon cubes
• •1 can tomato soup

Directions

1. 1Fry onions until brown. Mix onions with rice and meat.
2. 2Place head of cabbage in large pot with boiling water and cook for five minutes.
3. 3Remove soft leaves and return the rest of cabbage to boiling water and cook another 5 minutes.
4. 4Remove stem portion from each cabbage leaf.
5. 5Place 1/3 cup of meat mixture on cabbage leaf and fold in sides then roll leaf. Place rolled cabbages next to each other in a pot.
6. 6Dissolve bouillon cubes in hot water, add to tomato soup mixing well and pour over cabbage rolls.
7. 7Cook over low heat for one hour. Serve.