Fladra Z Grzybami (Flounder with Mushrooms)

Ingredients

• •2 pounds flounder
• •1 1/2 cups of milk
• •1/2 cup flour
• •1/2 teaspoon salt
• •1 cup water
• •2 1/2 cups mushrooms
• •1/3 cup butter

Directions

1. 1Place flounder in pan, adding 1 cup water and a half teaspoon of salt.
2. 2Simmer until flounder is tender. Drain off and place water on side allowing fish to cool. Slice flounder into large pieces.
3. 3Place back in pan adding chopped mushrooms and fry in butter until brown.
4. 4Mix the remaining flounder stock with flour and milk, stirring constantly and bring to a boil. Simmer until thick and serve.