Chicken Broth

Ingredients

• •8 pounds stewing chicken
• •3 stalks celery, chopped
• •1 onion, quartered

Directions

1. 1Place chicken, celery, and onion in large stockpot. Cover ingredients with water to cover. Bring to a rolling boil.
2. 2Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
3. 3Remove chicken and vegetables. Strain soup, using a cheesecloth.