Miel in Sos de Iaurt (Lamb in Yogurt Sauce)

Ingredients

• •1 ¾ pounds lamb
• •1 pound yogurt
• •½ tablespoon flour
• •2 tablespoons butter or lard
• •1 tablespoon chopped dill
• •Salt

Directions

1. 1Fry the lamb pieces in butter.
2. 2When golden brown, add a few tablespoons of water and simmer, covered, until the meat is almost done (if necessary, add some more water).
3. 3Make a paste from yogurt and flour, adding the yogurt a little at a time and stirring.
4. 4Pour this paste over the lamb pieces.
5. 5Add the dill and salt and let simmer a little longer until the meat is done.
6. 6Serve with polenta.