Stufat de Miel (Lamb Onion and Garlic Stew)

Ingredients

• •1 pound lamb
• •30 green onions
• •30 green garlics
• •3 tablespoons lard
• •½ teaspoon flour
• •2 tablespoons tomato sauce
• •1 tablespoon vinegar
• •1 tablespoon salt
• •1 tablespoon sugar

Directions

1. 1Cut the meat in pieces and fry it with a tablespoon of lard.
2. 2Then add the flour, let it fry a little and remove from heat.
3. 3Cut the green onions and garlics in two inch pieces and fry separately in the remaining lard until slightly softened.
4. 4Then place over the meat pieces. Add salt, tomato sauce or boiled and strained tomatoes, sugar and 2 to 3 tablespoons of water.
5. 5Boil for a few minutes then set in the oven until the liquid is substantially reduced.