Bryndzové Halušky

Ingredients

• •2-3 potatoes
• •1 egg
• •4-5 tbsp. flour
• •3 tsp. salt
• •3-4 slices of bacon
• •100 g sheep or goat cheese

Directions

1. 1Peel potatoes and finely shred them. Add egg, flour and 1 tsp. salt. Make a dough that is not too tough but not too thin. Add flour or water to achieve the right consistency. Boil a large pot of water with 2 tsp. of salt. Use a teaspoon to drop a little bit of the dough into the boiling water. Be sure the water is always boiling. When halucky are done they will float on top of the water. Pick them out with a strainer. Chop up bacon slices and fry in a pan. Top dumplings with crumbled cheese and fried bacon bits.