(Swedish Flatbread)

Ingredients

• •2 cups white flour
• •3/4 cup rye flour
• •1/4 cup sugar
• •1/2 teaspoon baking soda
• •1/2 teaspoon salt
• •1/2 cup buttermilk or margarine
• •2 tablespoons Fennel seed

Directions

1. 1In a bowl, blend flour, sugar, salt and soda.
2. 2Cut in margarine until mixture resembles fine crumbs. Stir in buttermilk and add fennel seeds, using a fork, just until mixture holds together.
3. 3Shape into small balls and roll on floured board to make very thin rounds four to five inches in diameter.
4. 4Bake on ungreased sheets at 375 degrees Fahrenheit five minutes or until light brown.
5. 5This bread is often eaten for breakfast with margarine.