Zeughauskeller — Potato Salad

Ingredients

• •1 cup beef stock
• •1 cup chicken stock
• •3 ¾ pounds mealy potatoes
• •1/2 ounce fresh parsley
• •Small onion
• •1/2 cup salad dressing * see directions

Directions

1. 1Salad dressing:
2. 2About 1/2 cup good mayonnaise, mixed to taste with a sharp yellow mustard rather than a brown one.
3. 3Peel and cut up potatoes.
4. 4Cook until almost ready, then drain, trying to retain starch.
5. 5Pour boiling stock over potatoes to bring out the starch and bind the potatoes together. Let sit 45 minutes to absorb.
6. 6Chop parsley and onions by hand. Add to potatoes, toss; let sit in hot mixture to add flavor.
7. 7Pour salad dressing over salad: toss.
8. 8Serve.