Maluns — long fried potatoes

Ingredients

• •1 kilogram parboiled potatoes, 2 days old
• •350 grams flour
• •2 teaspoons salt
• •100 grams herb butter or margarine
• •Butter shavings

Directions

1. 1Peel the parboiled potatoes and grate them on the coarse side of the grater.
2. 2Sprinkle over them the flour and salt, and stir together lightly.
3. 3Heat the butter and stir in the potato-flour mixture.
4. 4Keep the heat low and steady, and stir almost constantly until the potatoes form large crumbs and are golden brown.
5. 5When done, shave butter over the top before serving.
6. 6Serve with milk and coffee and applesauce.