Urfa Kebabi

Ingredients

• •2 1/2 lbs. lean ground lamb
• •6 pides of approximately 250 gr. each(pide is slightly leavened flat bread)
• •5 tablespoons of butter
• •1 cup meat broth
• •2 onions, grated
• •1 tablespoon of olive oil
• •2 tomatoes, peeled and minced
• •2 bunches of parsley, chopped
• •1 1/2 tsp. black pepper
• •1 tsp. red pepper
• •2 tsp. salt

Directions

1. 1Place ground meat in a bowl.
2. 2Add the onions, tomatoes, three quarters of parsley, olive oil, red pepper, black pepper and salt. Knead for about 15 minutes, blending well.
3. 3Make into sausage shaped meatballs and place on flat skewers.
4. 4Place skewers 2 in. above moderate charcoal fire, and grill until they are golden brown. Meanwhile melt butter.
5. 5Cut the pides into quarters, and coat with melted butter.
6. 6Toast on grill.
7. 7When the pides are toasted, place on plates, dice and pour hot broth on top.
8. 8Place the meatballs on pides after the meat broth has been absorbed.
9. 9Top with chopped parsley and serve hot.