Bugler Pilavi

Ingredients

• •2 1/2 cups coarse bulgur wheat - cracked wheat
• •5 large onions, chopped
• •2 large tomatoes, peeled and chopped
• •1 small, hot Italian green pepper, sliced, if desired
• •10 Tbs. margarine
• •1 1/2 cups beef broth, hot
• •1 Tbs. salt
• •1 tsp. black pepper

Directions

1. 1Wash and drain the bulgur. Allow to sit and dry slightly.
2. 2Over medium heat, sauté the onions and bulgur in margarine, stirring frequently for 25 to 30 minutes.
3. 3Add the tomatoes, sliced hot pepper, salt, pepper and hot broth. Stir well, cover and simmer for 15 minutes over low heat or until liquid is absorbed.
4. 4Lower heat to VERY low and allow to steam for 20 to 30 minutes more, being careful not to burn.
5. 5Remove from heat and allow to stand for 10 minutes before stirring. Serve warm.