Clear Soup with Little Dumplings

Ingredients

• •2 cups flour
• •1/2 cup water
• •1 egg
• •1/8 teaspoon salt
• •chicken broth, amount you want to serve
• •chopped onion
• •oil
• •salt and pepper

Directions

1. 1Make dough for dumplings by working it until it forms a ball. Roll the dough out and cut out tiny rounds with a shot glass. Fill with meat, mushroom, or fish mixture. Seal the edges. Turn opposite ends in toward the center and pinch together.
2. 2Use amount of broth for desired quantity of soup. Add some chopped onion that has been sautéed in a small amount of oil or meat drippings and salt and pepper to taste. Simmer onions in broth for a few minutes, then add 3 or 4 little dumplings to each serving of soup and cook a little more.
3. 3Serve immediately.