Yorkshire Pudding

Ingredients

• •1 1/4 c Flour
• •1/2 ts Salt
• •1 c Milk
• •1 T Butter; melted
• •2 Eggs
• •4 To 8 tbl. drippings from
• •-roasting pan

Directions

1. 1Whisk together the flour, salt, milk, butter and eggs. Using a
2. 2baster, drop a teaspoon or two of drippings into each cup of a
3. 3muffin tin. Put the muffin tin in the preheated oven. When the
4. 4drippings are sizzling hot, remove the tin and fill each cup 1/2 to
5. 52/3 full with butter.
6. 6Bake for 15 minutes, then reduce oven temperature to 350 degrees,
7. 7and bake for 15 to 20 minutes longer, or until the popovers are
8. 8puffed and brown. Serve hot. Yields 12 large popovers.