Bubble and Squeak

Ingredients

• •2 cups of leftover mashed potatoes
• •2 cups of leftover cooked vegetables (such as carrots, peas, and Brussels sprouts)
• •1 onion, finely chopped
• •2 cloves of garlic, minced
• •2 tablespoons of olive oil
• •Salt and pepper to taste

Directions

1. 1In a large bowl, combine the mashed potatoes and cooked vegetables. Mash them together with a fork until well combined.
2. 2In a frying pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 5 minutes, or until softened.
3. 3Add the potato and vegetable mixture to the frying pan and spread it out in an even layer.
4. 4Fry the mixture for 10-15 minutes, or until it is golden brown and crispy on the bottom.
5. 5Use a spatula to flip the mixture over and cook for an additional 10-15 minutes on the other side, until it is crispy and browned.
6. 6Season with salt and pepper to taste and serve hot.