Barbecued Beef

Ingredients

• •3 pounds boneless chuck roast
• •1 1/2 cups ketchup
• •2 tablespoons Dijon-style mustard
• •1/4 cup packed brown sugar
• •1/4 cup red wine vinegar
• •2 tablespoons Worcestershire sauce
• •1 teaspoon liquid smoke flavoring
• •1/2 teaspoon salt
• •1/4 teaspoon pepper
• •1/4 teaspoon garlic powder

Directions

1. 1Place chuck roast in Crock-Pot.
2. 2Combine remaining ingredients in mixing bowl to make barbecue sauce mixture.
3. 3Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to10 hours, or 4 to 5 hours on High.
4. 4Remove chuck roast from Crock-Pot and shred meat.
5. 5Place shredded meat back in Crock-Pot. Stir meat to evenly coat with sauce.
6. 6Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.