Barbecue Pork Roast

Ingredients

• •3 pounds pork, center cut loins
• •1 tablespoon sage
• •1 teaspoon allspice
• •1 teaspoon coriander
• •1 teaspoon nutmeg
• •8 peppercorns
• •1 tablespoon season salt
• •1 cup applesauce
• •1/2 cup brown sugar

Directions

1. 1Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined.
2. 2Pat dry pork roast and press spices on the fat on the top of the roast.
3. 3Roast in barbecue grill until the internal temperature with indirect roasting reaches 160 degrees Fahrenheit. This can be done with a pan directly under the roast with coals placed on either side of the pan. Roasting time should be about 90 minutes.
4. 4During the last 30 minutes of roasting, combine applesauce and brown sugar and coat top of roast. Continue roasting until internal temperature is 170 degrees Fahrenheit. Apply applesauce mixture until all is used.
5. 5Remove the roast from the grill and let set for 15 minutes before carving.