Macaroni and Cheese

Ingredients

• •2 cups macaroni
• •1 cup shredded Cheddar cheese
• •1 cup shredded Mozzarella cheese
• •1/2 cup shredded Swiss cheese
• •1 medium onion, chopped
• •1 cup cooked ham, cubed
• •1 tablespoon parsley
• •1 teaspoon garlic powder
• •salt and pepper to taste
• •2-3 tablespoons flour
• •1/2 cup milk

Directions

1. 1Cook macaroni; set aside.
2. 2In large sauce pot, combine remaining ingredients and cook over low heat until cheese is completely melted and mixture is smooth.
3. 3Combine macaroni and cheese sauce in casserole; cook covered 20 minutes.
4. 4Uncover and cook additional 15-20 minutes or until top is brown and bubbly
5. 5Serve hot.