Supa de Sfecla (Beet Soup)

Ingredients

• •3 quarts water
• •2 pounds red beets
• •1 tablespoon flour
• •1 tablespoon sugar
• •1 cup sour cream
• •2 tablespoons vinegar
• •Salt
• •1 teaspoon butter
• •Boiled noodles
• •Toasted bread

Directions

1. 1Clean the beets, wash and grate.
2. 2Set to boil with the water for 30 to 40 minutes (uncovered).
3. 3Strain and then add to the liquid the salt, sugar and vinegar.
4. 4After it comes to another boil, add the butter mixed with the flour and sour cream, mix well and let it boil for a little while. Serve with boiled noodles or toast.