Chicken Liver Spread

Ingredients

• •1/2 pound chicken livers
• •1 cup milk
• •1/4 cup rendered chicken fat or margarine
• •1 medium onion, cut in quarters
• •3 hard cooked eggs, peeled and cut in half
• •1/2 pound cooked ham or cooked fresh pork, cut up
• •1/4 teaspoon salt
• •1/4 teaspoon pepper
• •1/8 teaspoon garlic powder (optional)

Directions

1. 1Soak livers in milk 2 hours. Drain livers and discard milk.
2. 2Melt fat in skillet. Add livers and onion and cook over medium heat until tender.
3. 3Combine livers, pan drippings, and all remaining ingredients. Grind or mince.
4. 4Add extra melted chicken fat or margarine, if desired, to make spread of desired spreading consistency.